Day-to-Day Responsibilities
Set up and run bioreactors, fermenters and other production equipment according to the approved batch record.
Prepare media, buffers and reagents, and check their quality before they are used in a batch.
Monitor cell or microbial growth, temperature, pH and dissolved oxygen through each stage of a batch.
Operate filtration, chromatography and other downstream purification steps to recover the product.
Follow cleanroom gowning, aseptic technique and environmental monitoring routines.
Record every step in batch records and logbooks, and report any deviation to the shift supervisor at once.
Clean, sterilise and prepare equipment for the next batch, and follow maintenance and safety procedures.


