Day-to-Day Responsibilities
Inspect restaurants, food stalls, dairies and food storage places to check hygiene and licensing conditions.
Check drinking water sources and supply systems, and collect water samples for laboratory testing where required.
Monitor sanitation, drainage, toilets and solid waste collection and disposal in the assigned area.
Investigate complaints about pollution, nuisance, mosquito breeding or unsafe premises.
Identify and report outbreaks of water-borne or food-borne illness, and support health teams during an outbreak.
Issue notices, collect fines where the law allows, and follow up until violations are corrected.
Maintain inspection registers and reports, and explain public health rules to shopkeepers and residents.


