Day-to-Day Responsibilities
Designing and running studies on how diets, nutrients and food processing affect health.
Analysing the nutrient content of foods through lab tests and food composition databases.
Developing or reformulating food products, such as lower-sugar, high-protein or fortified foods, and testing their nutritional value.
Reviewing scientific literature and writing reports, research papers or nutrition guidance.
Working with companies and regulators on nutrition labelling, health claims and food safety standards.
Assessing nutritional status in communities or patient groups, and evaluating nutrition programmes.
Presenting findings to scientists, product teams, policymakers and the public.
