Day-to-Day Responsibilities
Monitor animal populations for diseases that can pass to humans (zoonoses), such as rabies, and report suspected outbreaks quickly.
Plan and supervise vaccination and disease-control drives, including anti-rabies vaccination of dogs in local areas.
Inspect animals and meat at slaughterhouses and meat shops to check fitness for food and hygiene standards.
Advise on the handling, preparation and storage of food to prevent foodborne illness, working with food safety teams.
Investigate links between animal disease and human illness with epidemiologists and doctors.
Issue certificates and licences, and enforce animal welfare and food-animal rules as set out in state and central regulations.
Educate farmers, communities and schools on preventing zoonotic disease, and keep records and reports for district, state and central authorities.


