Day-to-Day Responsibilities
Prepare and file food business licence and registration applications with FSSAI and track their status
Check product labels against labelling and display rules, including ingredients, nutrition information, allergens and claims
Prepare dossiers and technical files for new food products, additives or ingredients that need approval
Review product formulations and manufacturing records against food standards and regulations
Keep regulatory records ready for inspections, audits and licence renewals
Advise marketing, R&D and sales teams on what a product can and cannot claim before launch
Track changes in food law and brief internal teams on what they mean for current products


