Day-to-Day Responsibilities
Inspect food manufacturing units, restaurants, dhabas, warehouses and retail shops for hygiene, sanitation and pest control.
Collect food samples and send them to labs for testing, following the sampling procedure.
Check whether food businesses hold the required licences or registrations and display them as required.
Check labels, packaging and advertised claims against food labelling rules.
Issue improvement notices and recommend further action, such as penalties or prosecution, in serious cases.
Investigate complaints and reports of food poisoning or contamination, and record findings in inspection reports.
Train food handlers and business owners on safe food practices, and follow up on corrective steps.


