Day-to-Day Responsibilities
Greet and check in guests, and answer questions about cabins, dining times and shore excursions.
Support restaurant and bar service, including seating, order taking and serving during meal periods.
Keep guest areas, cabins and public spaces clean, tidy and stocked, in line with hygiene standards.
Handle guest complaints and special requests calmly, and escalate difficult issues to senior staff.
Follow ship safety, emergency and hygiene procedures, including drills and food safety checks.
Work with housekeeping, kitchen and entertainment teams to keep service running smoothly.
Record orders, guest details and shift reports using the ship's systems.


