Day-to-Day Responsibilities
Carry out preventive maintenance on electrical panels, generators, lifts, water pumps and boilers as per a set schedule.
Attend breakdown calls from guest rooms, restaurants and banquet halls, then fix the fault or escalate it quickly.
Maintain air-conditioning and ventilation systems, including filter cleaning, chiller and air-handling unit checks.
Check plumbing, drainage, water tanks and hot-water systems to prevent leaks and shortages.
Inspect fire alarms, sprinklers, emergency lights and exit signs, and keep safety compliance records up to date.
Coordinate with housekeeping, front office and outside vendors, log work orders, and manage spare-parts stock.
Track energy and water use and suggest simple savings, such as timer settings or LED upgrades.
